{"id":1786,"date":"2021-08-15T08:00:26","date_gmt":"2021-08-15T12:00:26","guid":{"rendered":"https:\/\/restoplateau.com\/?page_id=1786"},"modified":"2025-02-28T14:35:12","modified_gmt":"2025-02-28T19:35:12","slug":"workplace-and-social-integration","status":"publish","type":"page","link":"https:\/\/restoplateau.com\/en\/workplace-and-social-integration\/","title":{"rendered":"Workplace and Social Integration"},"content":{"rendered":"

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Workplace and Social Integration<\/h1>\n\n
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Paid restaurant training and socio-professional support<\/h2>\n

Are you looking for a job that will enable you to receive skills training in a particular trade ? Resto Plateau is made for you !<\/span><\/p>\n

Our aim : To support you in your socio-professional development. To do this, we offer you a paid training program that combines vocational training with the development of various skills, designed as a springboard to the job market.\u00a0<\/span><\/p> \n <\/div>\n

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The Program<\/h2>

35 hours per week, Monday to Friday - Entrance every Monday<\/p> <\/div>\n

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27 weeks of kitchen training<\/h6>\n <\/div>\n
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Practical and theoretical training in professional kitchens<\/p>\n

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Supervision and support from experienced chefs<\/p> <\/div>\n<\/div>

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70 hours of personal and social support<\/h6>\n <\/div>\n
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Support in achieving your objectives to improve your quality of life<\/p>\n

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Group workshops on a variety of subjects related to social and practical skills<\/p> <\/div>\n<\/div>

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6 weeks of job integration training<\/h6>\n <\/div>\n
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Internship with support<\/p>\n

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Job searching with support<\/p> <\/div>\n<\/div> <\/div>\n<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column]

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Our workers in training share about their experiences<\/h2>

(in french only)<\/p> <\/div>\n

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Program Details<\/h3>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-6″][vc_column_text css=”.vc_custom_1628089527052{margin-bottom: 0px !important;padding-bottom: 0px !important;}”]Successfully executing a recipe and becoming an assistant cook requires time, precision, knowledge and science! You’ll get all of that from Resto Plateau in its integration program.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner] <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column]

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27 weeks of kitchen training<\/h2>\n <\/div>\n <\/div>\n\n
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Theory and Practice<\/h3> <\/p>\n