{"id":4842,"date":"2023-09-27T09:40:40","date_gmt":"2023-09-27T13:40:40","guid":{"rendered":"https:\/\/restoplateau.com\/?page_id=4842"},"modified":"2026-01-29T10:53:37","modified_gmt":"2026-01-29T15:53:37","slug":"workplace-and-social-integration-2","status":"publish","type":"page","link":"https:\/\/restoplateau.com\/en\/workplace-and-social-integration-2\/","title":{"rendered":"Workplace and Social Integration"},"content":{"rendered":"

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Workplace and Social Integration<\/h1>\n\n
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Paid restaurant training and socio-professional support<\/h2>\n

A paid professional training and personal support program allowing participants to successfully enter the labour market and develop careers in the restaurant industry.<\/span><\/p> \n <\/div>\n

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The Program<\/h2>

35 hours per week, Monday to Friday - Entrance every Monday<\/p> <\/div>\n

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27 weeks of kitchen training<\/h6>\n <\/div>\n
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Practical and theoretical training in professional kitchens<\/p>\n

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Supervision and support from experienced chefs<\/p> <\/div>\n<\/div>

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70 hours of personal and social support<\/h6>\n <\/div>\n
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Support in achieving your objectives to improve your quality of life<\/p>\n

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Group workshops on a variety of subjects related to social and practical skills<\/p> <\/div>\n<\/div>

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6 weeks of job integration training<\/h6>\n <\/div>\n
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Internship with support<\/p>\n

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Job searching with support<\/p> <\/div>\n<\/div> <\/div>\n<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column el_id=”formulaire”]

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Interested in the program?<\/h2>

Complete the form by clicking on the button below and we will contact you!<\/p> <\/div>\n

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\n APPLICATION FORM<\/span><\/a>\n <\/div>\n<\/div> <\/div>\n<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column]
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Our workers in training share about their experiences<\/h2>

(in french only)<\/p> <\/div>\n

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\n [vc_row_inner content_placement=”middle”][vc_column_inner offset=”vc_col-lg-offset-1 vc_col-lg-4″][vc_column_text css=”.vc_custom_1628089507307{margin-bottom: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

Program Details<\/h3>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-6″][vc_column_text css=”.vc_custom_1628089527052{margin-bottom: 0px !important;padding-bottom: 0px !important;}”]Successfully executing a recipe and becoming an assistant cook requires time, precision, knowledge and science! You’ll get all of that from Resto Plateau in its integration program.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner] <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column]

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27 weeks of kitchen training<\/h2>\n <\/div>\n <\/div>\n\n
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Theory and Practice<\/h3> <\/p>\n